True Vermont whiskey, from the award winning makers of Barr Hill.

We began quietly making whiskey over a decade ago, partnering with local, organic grain farmers to harness the bounty of Vermont’s verdant landscape.

The first few barrels tell the story of our journey where we allowed ourselves permission to be patient, learning each step of making great whiskey. We worked with arborists and farmers to understand the processes of oak tree selection and grain growing, how it impacts flavor and the environment.

The status quo of whiskey production is actively depleting our lands of nutrition and polluting our rivers and streams, while selling whiskey that largely comes from the same factories.

Phyllis™ won’t be a part of that. If we plant seeds in the ground, we feed the soil. If we put whiskey in a barrel, we do it with patience. And if you’re going to buy a bottle of Phyllis™ Rye whiskey, you’re going to know it’s made the right way.